Scotch - The Six Scottish Malt Regions

Scottish malt making segments can be divided into six different regions: Islay, Campbeltown, speyside, Islands Lowlands and highlands. Each of these regions produces a different malt. The characteristics and the methods of distilling are different. Climate variations, raw materials, and production methods all play a roll in the differing of these Scottish malts.

Islay
This is a small island off the western coast of Scotland and is the site of many wonderful Scottish malt distilleries. They have many variations of malts
however the most notable carry a tangy smoky peaty taste. The current number of running distilleries is at eight although at onetime there was said to be twenty-three, with the newest edition opened in 2005.

Lowlands
This mountainless and flat region is apparent by its name and is also in the most southern region of Scotland. This brew contains less of the
smoke, peat, and salt than most other malts coming from Scotland and it carries with it a mildly fiery yet smooth taste.

Speyside
This is undoubtedly the center of the whiskey universe in Scotland. The Spey River runs directly through the area hence the name. A good majority of top distilleries use water from the river in their processes. Although some of the characteristics vary in speyside it is still a part of the Highland geographically speaking. Someone interested in trying a traditional Scottish malt for the first time would do well with this malt, as it is rich and relatively mild in taste.

Highlands
The largest Scottish malt producing region in is by far the Highlands. This brew is smoky and very rich. In comparison to malts from the lowlands, many of the different distilleries produce a different taste to their malts. This is caused by the varying microclimate differences.
The use of many different raw materials and the inclusion of some changed production routines also contribute to these distinctions in taste.

Campbeltown
At one time Campbeltown was Scotland’s prime distillery site. Twenty-one distilleries were active in and around 1886 however only three are currently in business. This region is still considered a separate malt state for the value of historians.

Islands
Arran, Orkney, Mull, Jura, and skye make up the body of islands that sometimes get confused with Islay. This is in fact an entirely separate region. Those whom have some experience drinking Scottish malts generally enjoy the those from this region.

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